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Lobster
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Oysters
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Razor Clams
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Organic Vegetables
The Harvesters of Cape Cod
Different reasons led me to this project. I saw the cross-hatches of an oyster farm interrupting an otherwise empty intertidal landscape, and realized I had no idea how an oyster was raised. I watched a lobster boat, so tiny in scale, steam parallel to the distant horizon, regal in its detachment and aloneness from where I stood and wished I were on deck. A meal of a simple salad of greens or pasta, cooked with fresh local ingredients, set before me delivered a visual and flavorful experience unheard of with grocery store fare.
            These harvesters share a love for Cape Cod, a personal standard for healthy food, and the joy at being out in nature while they work. They can’t imagine doing anything else.

         
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All images copyright © John Greiner-Ferris
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