The Farm

Animals

The Farmer

Planting

Butchering (Not for the squeamish)

Right now we live in a country so divided that one side can be polarized from the other over something as simple and practical as a face covering. Closer to home, on this sandy peninsula jutting into the Atlantic Ocean, developers and environmentalist grapple over what both see as the future of the Cape. But on the mid Cape, two washashores, one a developer with deep pockets and the other a long-haired chef and farmer who touts the benefits of locally sourced food and regenerative farming, are trying to come to terms with each other’s differing values and world views for mutual benefit. That they are father and son makes this story even more intriguing. Read the entire story.