These images of garlic sprouts were taken with a simple USB microscope my marine biology daughter, knowing my love of image making and nature, gave to me as a gift off Amazon. I think it cost about twenty dollars. There is a focus, and that's about it, that's about as sophisticated as the technical control gets that I have at my disposal. The image capture-er--I hesitate to call it a camera or even a microscope though we really are capturing light--records the light in jpegs at 72 dpi, and I control the lighting the best I can by paying attention to the background that is reflecting light back into the scene and the ambient light. I print these images small, 5 x 3 inches, centered on bright white pieces of vertical washi paper. That's it for all of us who like to geek out on technology and process.
But...but, it takes an artist's eye and it takes curiosity to be making dinner and see this very tiny green slip nosing out of onion skin on the cutting board. And it take curiosity to wonder, what does it really look like in its own Lilliputian world? And perhaps you might think it's arrogant to say, but it takes an artist's eye and control to see a fleeting image (because hand-holding the mechanism at 500x or 800x and certainly at 1000x only intensifies camera shake) and compose it, and take the image. If you look at these images and think, well, my three-year-old could have done that, I guess all I can say is, Thank you, I've done my job. But I've also done my job as an artist if, when you see these images, you pause and wonder at the beauty of the world around us, and it makes you ask yourself, what else am I missing? And how do I make myself see it?
John Greiner-Ferris is a fine arts photographer and writer in the Boston area.